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ISO+ whey protein isolate is a superior whey isolate with added Digestive Enzymes and Probiotics

+ Assists with muscle recovery, repair & growth
+ Easy to digest
+ Undenatured micro-filtrated WPI
+ All natural
+ Nothing artificial added
+ No filler
+ Low fat
+ Low lactose

SHAKE IT UP Pour 200ml of water, milk or beverage of choice into your shaker bottle, add 1¾ scoop (37g) of ISO+, close and shake away for 10-15 secs. Use a spiral ball in your shaker for best results.

BLEND IT UP In your blender add 150ml of water, milk or beverage of choice, 1¾ scoop (37g) of ISO+ and 2-3 ice cubes and blend for 10-15 secs.

MIX IT UP Why not add ISO+ to your favorite protein ball recipe? Or mix a scoop through a cup of natural yoghurt for a tasty protein packed snack or through your morning oats.

WHEN TO USE Take 1-2 times daily to obtain your required protein intake as advised by a health care professional. Best taken in the morning, pre-workout, post-workout, in the evening or as per your dietary or training requirements.

STORAGE Reseal bag immediately after use. Store in a cool, dry place, away from direct sunlight.

Ingredients: Whey protein Isolate (91%), Natural flavour, stevia, LactoSpore®, DigeZyme®, soy lecithin (trace).
Made in Australia from imported and local ingredients.

Contains Milk and Soy Ingredients.



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